Host Your Next Event at St Kilda Town Hall with Peter Rowland Group
About the Venue
PRG FOOD PHILOSOPHY
SEASONAL PRODUCE
OUR TEAM
For over 60 years, PRG has proven that simplicity is the ultimate sophistication. Our culinary team, led by Head Chef Matthew Haigh, meticulously crafts dishes that celebrate the natural flavours of each ingredient, allowing them to shine through – without overwhelming or masking their inherent qualities. By using simple techniques and letting the ingredients speak for themselves, we create dishes that are elegant, refined, and truly memorable.
The magical moment when simplicity meets creativity is where you’ll find us. We believe that food should be a feast for the senses, and our culinary team is constantly pushing the boundaries of flavour combinations and presentation. By preparing each dish with innovative touches and unexpected elements, we create an experience that is both visually stunning and totally delicious. Our menus can be written to reflect the desires and preferences of our much-loved clients, but will always showcase our creativity and ability to transform their vision into reality.
For more information, including pricing and menus, please email enquiries@peterrowland.com.au
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