Welcoming Abbotsford Convent

Catering exclusively from August 2021

With our depth of hospitality experience in heritage precincts, the arts and cultural sector and having worked with a pedigree of iconic venues across Melbourne, Peter Rowland Group has a wealth of experience creating unforgettable experiences at numerous weddings, corporate and private events in venues, town halls, gardens, function centres and galleries for the past 58 years.

CEO, Michelle Biddle, said, “PRG offers fresh, high quality food in innovative ways that engage community, agriculture and sustainability. The unique Convent precinct presents inspiring possibilities, and we look forward to building tailored, collaborative, personal, and creative catering and event solutions to enhance the Convent’s existing portfolio of impressive events.”

Group Executive Chef for the Peter Rowland Group, Matthew Haigh,will lead menu design, tailored to Abbotsford Convent. Featuring local suppliers, the menus will offer great versatility and breadth, providing flexibility for a range of budgets and event styles. In the months ahead, Peter Rowland Group will build a calendar of events across the Covent’s unique spaces to create new and exciting opportunities that include arts and cultural activations, community engagements, industry functions and bespoke events.

Colette Brennan, CEO of Abbotsford Convent Foundation said, “I am thrilled to partner with Peter Rowland Group as the Convent’s caterer in some of our premium spaces. Their collaborative and sustainable approach will foster creativity and innovation, and event and catering experiences that enhance the community’s connection to our place.”

BOOKING ENQUIRIES

Enquiries relating to hosting a wedding or event in the Convent’s Rosina Function Space and Courtyard after 1 July 2021 can be directed to Peter Rowland Group on 03 9825 0000 or email enquiries@peterrowland.com.au.