Ham It Up This Christmas with Peter Rowland
Q: Why is ham so popular for Christmas?
Q: What glaze do you use for the Peter Rowland ham?
Q: Bone in or bone out?
Q: What garnish is served with the Peter Rowland ham and why are garnishes important?
Q: Can you give us some tips on how to carve a whole ham?
Slice on a slight angle down to the bone, run the knife length ways along the bone to remove the slices.
To keep the ham fresh fold back the rind over the leg and place in a ham bag.
Q: What is your favourite way to serve leftovers?
PETER ROWLAND IS SERVING WHOLE BONE-IN OR BONELESS KUROBATA BERKSHIRE GLAZED HAMS FOR FESTIVE PARTIES
WHY NOT MAKE A PETER ROWLAND GLAZED HAM THE CENTREPIECE OF YOUR FESTIVE TABLE.
Photography by Blake Heywood
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