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It’s Finally Time to Say I Do!
For some of our couples, its been a very long wait, looking forward to a date that’s been postponed since early 2020. For others is a shot gun wedding of a different kind, jumping in quick whilst there are a few dates remaining.
There’s no denying that the Weddings will be just that little bit different as we map our way through a pandemic recovery, and embrace new trends for the big day.
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KEEPING YOU AND YOUR LOVED ONES SAFE
There’s no denying that the Weddings will be just that little bit different as we map our way through a pandemic recovery, and embrace new trends for the big day.
I hit the DHHS site with my morning coffee each day – just to check the latest.”
ELIZABETH,
WEDDING COORDINATOR
BEAUTIFUL OUTDOOR SPACES
Whilst density restrictions have placed a large impact on the industry, Peter Rowland Group venues have been largely unaffected since the latest easing of restrictions. Almost all of our venues have beautiful, large outdoor spaces to include in the total venue use – allowing more guests to participate in such important occasions.
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“The draw card of our incredible venues is the ability to activate the outdoor spaces. Butler Lane has one of the most stunning – and mostly undiscovered – courtyards in Melbourne. At Abbotsford Convent, in addition to the expansive grounds and gardens, the Rosina Function Space also has its own private courtyard.”
RAVISHING REGIONAL SPACES
Peter Rowland Group also look after Belgenny Farm in Camden South, NSW, a former working dairy farm that hosts almost 100 weddings each year.
Belgenny Farm Wedding Coordinator Emma is finally seeing couples celebrate their day.
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BELGENNY FARM – A COUNTRY WEDDING VENUE IN NEW SOUTH WALES THAT RADIATES RUSTIC CHARM AND VERSATILITY.
With a focus on growth and expansion into new markets, PRG has added a series of new venues to its wedding portfolio. In the last 12 months The Centre Ivanhoe has been a welcome addition and provided a space that caters for larger weddings, and those seeking the glamour and nostalgia of the roaring 20’s – the 1920’s that is!
“Just this weekend, we had a couple host their reception who had postponed four times. They reminded me on the night that their first site visit of the venue was actually in August 2018, over three years ago! In the end, it all became possible with a beautiful outdoor / indoor reception making the most of the grounds.”
Centre Ivanhoe Venue Manager Sam has seen some wild dance floors.
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CENTRE IVANHOE VENUE MANAGER SAM HAS SEEN SOME WILD DANCE FLOORS.
They love to step back into that era when parties were at a different level.”
SAM, CENTRE
IVANHOE VENUE MANAGER
“People who marry here choose the venue because they love to dance. The large stage craves a big band, and a big band demands a full dance floor. We also see a lot of people capturing The Great Gatsby theme. They love to step back into that era when parties were at an entirely different level.”
PRG also expanded to Ballarat, becoming the exclusive caterer to Sovereign Hill and Narmbool Estate, as well as providing catering to Willow & Stone.
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PETER ROWLAND GROUP HAS RECENTLY EXPANDED ITS PORTFOLIO TO INCLUDE SOVEREIGN HILL AND NARMBOOL ESTATE, AS WELL AS PROVIDING CATERING TO WILLOW & STONE.
WE CAN CATER TO ANYONE, ANYWHERE
With over a dozen wedding venues, and the ability to literally cater for any occasion, anywhere, PRG have continued to meet the demand of all wonderful couples when it comes to what goes on the plate – ensuring flexibility to customize menus as required.
Executive Chef Blake has seen a growing trend for selecting beyond the standard chicken and beef.
“It used to be you’d have one or two vegos. Then it was a few gluten free. Today, we write menus and design our offering to cater for up to 50% of the guest list who may have specific dietary requirements. We reassure each couple that they don’t need to worry – just ask what the dietaries are, and we’ll take care of the rest. It’s what we do best. Our latest release of menus has moved toward more share style dining and providing guests with more options. They want to graze, try a few things, and make their own choices. I enjoy facilitating that with the quality food we serve.”
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PETER ROWLAND GROUP CHEFS
It used to be you’d have one or two vegos. Then it was a few gluten free. Today we write menus and design our offering to cater for up to 50% of the guest list ”
BLAKE, EXECUTIVE
CHEF
SMALL SCALE, BIG LOVE
Wedding Coordinator Alex has noticed a trend for smaller scale weddings, as more couples choose destination weddings over multiple days for fewer guests who they lavish with love and care throughout proceedings.
The current generation seem a lot less interested in slipping away for a honey moon the next day, and more willing to rock up to a Bloody Mary brunch with family and friends.”
ALEX, WEDDING
COORDINATOR
LET’S PARTY!
Over the years PRG have met and set trends in wedding events. Including activating and establishing new venues, pioneering food and menu options, and collaborating with some of the industry’s most innovative suppliers. Whilst COVID set us back, it won’t knock us down. So set the date, the time is now to celebrate what we’ve missed and the future of fabulous moments to come!
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Easter Sunday 2024 At Belgenny Farm
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Narmbool Father’s Day Luncheon 2023
SHARE THIS STORY BY We’re thrilled to announce our spectacular Father’s Day Classic Sunday Roast luncheon at the breathtaking Narmbool historical homestead and pastoral property, located at Elaine, just 30 minutes from Ballarat and 90 minutes from Melbourne.Built in...
Peter Rowland Group x St Kilda Town Hall
SHARE THIS STORY BY Peter Rowland Group are thrilled to welcome St Kilda Town Hall to our suite of breathtaking venues in Melbourne!About the VenueDesigned by local architect William Pitt and built in 1890, this magnificent heritage landmark building exudes timeless...