Peter Rowland Group Is Thrilled To Announce Our Partnership With Melbourne Marriott Hotel Docklands
“We are thrilled to be pioneering this global-first collaboration between PRG and Marriott International.”
MICHELLE BIDDLE, CEO, PETER ROWLAND GROUP
Ada’s
“We describe Ada’s as ‘classic with a twist.” Dhaval Soni, Food and Beverage Manager. You can indulge on what you’d expect to find in an old-world hotel lobby bar, finessed by the signature Peter Rowland touch. The cocktail list reflects a heady mix of classics but if guests have something in mind, the PRG mixologists can create bespoke cocktails to order. Ada’s will also offer an extensive list of non-alcoholic cocktails inspired by Seedlips’ botanical range.
Must Try Drink: Ada Coleman’s signature cocktail, the ‘Hanky Panky’ – a combination of gin, sweet vermouth and fernet branca.
Must Try Dish: Mini Great Ocean Road duck jaffles with house made parfait and plum sauce.
“Archer’s”
Head Chef Alex Drobysz (Maze (London), Lumiere (Vancouver), Epocha (Carlton), Byerley (Flemington Racecourse)) brings Michelin Star experience and creativity to Archer’s menus – which are inspired by locally grown and sourced produce.
“We are going beyond paddock to plate and further than farm to fork. We are canvassing rooftops for honey, and laneways for artisan product. We are dedicated to forming deep relationships with our producers and collaborating with them to highlight the very best of the season.”
Before 11am, the stunning, modern mist-grey, all-day dining room offers a generous a la carte breakfast (inspired by the award-winning brunch menus Melbourne is internationally known for) or a unique buffet breakfast, personally presented to you, at your table. Lunch and dinner feature 2 and 3 course menus along with an ever-changing seasonal tasting menu.
Must Try Dish: Tea-smoked butterfish with candied eggplant and grenobloise sauce.
Must Try Drink: New York Penicillin 24 – local whisky, fresh lemon, house made ginger syrup, and honey-infused water made from Spirited Lot in Mornington – designed and produced specifically for this cocktail.
“Sunset House”
Gold design accents ensure the space practically glows whilst you work your way through the extensive Spritz-obsessed cocktail list. Peckish? We’ve got snacks specifically designed for grazing, sharing or enjoying entirely to yourself.
Featuring west-facing floor to ceiling windows, Sunset House provides the perfect vantage point to celebrate the arrival of the afternoon sun through to its nightly setting beyond the horizon. It’s a place to start the night, or end the night, or for a visit anytime in between.
Must Try Drink: The Everleigh Bottling Co. range of Spritz – including Fruit Cup, Palomita, Americano and French 75.
Must Try Snack: McIvor Farm pork “Katsu Sando” with Bulldog sauce.
“Corsia”
“Event Spaces”
View more about PRG at the Melbourne Marriott Hotel Docklands here.
Easter Sunday 2024 at Belgenny Farm – Peter Rowland Catering
Celebrate Easter Sunday 2024 at Belgenny Farm: Fun-Filled Family Events in Melbourne SHARE THIS STORY BY We’re thrilled to invite you to our spectacular Easter Sunday Family Fun Day at the iconic Belgenny Farm, located in Camden South NSW, just 45 mins from...
Narmbool Father’s Day Luncheon 2023 – Peter Rowland Catering
Celebrate Father’s Day 2023 with a Special Luncheon at Narmbool SHARE THIS STORY BY We’re thrilled to announce our spectacular Father’s Day Classic Sunday Roast luncheon at the breathtaking Narmbool historical homestead and pastoral property, located at Elaine, just...
Host Events at St Kilda Town Hall with Peter Rowland Group
Host Your Next Event at St Kilda Town Hall with Peter Rowland Group SHARE THIS STORY BY Peter Rowland Group are thrilled to welcome St Kilda Town Hall to our suite of breathtaking venues in Melbourne!About the VenueDesigned by local architect William Pitt and built in...